Trim back portions of the plant that begin to flower to encourage more leaf growth.

If you wish to dry the leaves as a spice, wait until the plant is larger. Rinse off any unwanted dirt or insects and then set stems on a paper towel to dry. Turn occasionally to ensure all leaves are dry. Then tie small bundles together (up to 5 stems). In a dark space, hang each bundle on a separate hook and cover with paper bags that allow air to flow through each bag. In two or more weeks, the leaves should be ready to store if they crumble between your fingers.

After 6 weeks of growth, pinch the tip from the center shoot to force side growth and prevent early flowering. Snip flowers to continue growth.

On the stems that need trimming, find 2 healthy leaves and cut about a half inch above the leaves. After pruning, we use Fox Farm Big Bloom Liquid Plant Food, Organic Bloom Fertilizer to help basil grow into a fuller plant.

Hang upside down in small bunches and air dry for a week or so. Once dried, strip the leaves from the stems and store whole or ground in an air-tight container away from heat and light.