BOUNTY GARDENS

Directions

1. In a large pot, heat olive oil over medium heat. Add onion and garlic, sauté until softened (about 5 minutes).
2. Add ground beef to the pot. Cook, breaking it up with a spoon, until browned (about 8 minutes). Drain excess fat.
3. Stir in crushed tomatoes (with juice), tomato paste, beef broth, oregano, basil, salt, and black pepper. Bring to a boil, then reduce heat to low. Let it simmer, uncovered, for 1 hour, stirring occasionally.
4. Cook spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
5. Taste and adjust seasoning of the sauce. If needed, thin it with some reserved pasta water.
6. Serve spaghetti with meat sauce over the top. Garnish with grated Parmesan cheese and fresh basil (if using).