Courtland Apples

About Courtland Apples

Around 7,500 varieties of this fruit are grown throughout the world (100 varieties are grown commercially in the US). The peel of the apple contains about two-thirds of the fiber and the majority of the phytonutrients. The apple tree originated between the Caspian Sea and the Black Sea. Apples are grown in all 50 states and they come in all shades of red, green, and yellow.

Seed stratification is necessary before planting apple seeds. Place seeds in a moist paper towel, place inside a plastic bag, and then store seeds in the refrigerator for 6 to 8 weeks. Leave a small opening in the plastic bag for air flow. Check the plastic bag weekly to make sure it stays moist. Once seeds are stratified, they can be sprouted in a pot and later transplanted, or they can be sewn directly into the soil.
  • Botanical Name: Malus domestica
  • Common Name: Courtland Apples
  • Critters: Aphids, insect borers, and leaf defoliators may cause problems
  • Family: Rosaceae
  • Medicinal: Yes
  • Maturity: 3 years
  • Plant Food: FoxFarm Big Bloom for Organic Gardening

Nutritional Data

Important Nutrients

Fiber - good for your gut and heart
Vitamin C - helps with wound healing
Potassium - a diet rich in potassium seems to lower blood pressure
Phytochemicals - apples contain phenolic phytochemicals which are powerful antioxidants that help protect against oxidative damage
Nutrition Facts
1 servings per container
Serving size
1 cup quartered or chopped (125g)
Amount Per Serving
Calories
65
% Daily Value*
Total Fat
0.21g
0%
Saturated Fat
0.04g
0%
Trans Fat
0g
Sodium
1.3mg
0%
Total Carbohydrates
17.3g
6%
Dietary Fiber
3g
11%
Total Sugars
13g
26%
Includes --g Added Sugars
--%
Protein
0.33g
1%
Vitamin A
IU
67.5IU
Vitamin B1 (Thiamin)
0.02mg
2%
Vitamin B2 (Riboflavin)
0.03mg
3%
Vitamin B3 (Niacin)
0.11mg
1%
Vitamin B5 (Pantothenic Acid)
0.08mg
2%
Vitamin B6 (Pyridoxine)
0.05mg
3%
Vitamin B9 (Folate)
3.8mcg
1%
Vitamin C
5.8mg
6%
Vitamin E
0.22mg
1%
Vitamin K (Phylloquinone)
2.8mcg
2%
Calcium
7.5mg
1%
Fluoride
4.1mcg
0%
Iron
0.15mg
1%
Magnesium
6.3mg
1%
Phosphorus
13.8mg
1%
Potassium
133.8mg
33%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutritional details are an estimate and should only be used as a guide for approximation.
Data Source: Raw Apples
USDA Food Data Central
https://fdc.nal.usda.gov/fdc-app.html#/food-details/171688/nutrients
-- Represents data that is not available.

Selection & Storage

Apples should be ripe when picked from the tree. Select firm apples that are free of bruises, decay, broken or shriveled skin.
Store apples in the refrigerator in a perforated, plastic bag. Wash apples prior to eating or adding to a recipe.

Usage Tips

Ideas for Serving

A fresh apple is a simple snack on its own or paired with peanut butter. Add diced apples to your salad for extra sweetness. A baked apple sprinkled with cinnamon makes a tasty dessert.

Health Benefits

Apples1 may help to relieve the following conditions:
  • Acidity in the stomach
  • Brain fog
  • Fever
  • Gout
  • Inebriety
  • Kidney stones or calculus
  • Loss of appetite
  • Sluggish liver
  • Sore or relaxed throat

Wellness