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Ginger Mocha & Ginseng Tea

A Warm and Comforting Anti-Inflammatory Beverage

This drink combines the freshness of ginger with the energizing effects of American ginseng to create a delicious drink perfect for any time of day or night.

Protocol

Ingredients

  • 2 cups water
  • 1-inch piece of peeled and thinly sliced gingerroot, cut into small matchsticks (optional)
  • 4 teaspoons instant espresso powder
  • 2 tablespoons American ginseng root
  • 3 tablespoons honey

Directions

  • In a medium saucepan over high heat, bring the water to a boil.
  • Reduce heat to low and add all ingredients except for the honey.
  • Simmer until the volume has reduced by one-third (about 4 minutes).
  • Remove from heat, pour through a fine sieve into a large bowl or cup, discarding the solids.
  • Add honey; stir well. Pour this ginger mocha over ice and enjoy!