BOUNTY GARDENS

Directions

1. In a large skillet, cook ground beef or turkey over medium heat until browned, about 5-7 minutes. Drain excess fat.
2. Stir in taco seasoning and cook for an additional 2-3 minutes. Set aside.
3. In a small bowl, whisk together sour cream or Greek yogurt, lime juice, olive oil, honey or maple syrup, cumin, salt, and pepper. Set aside.
4. In a large glass bowl or individual serving bowls, layer the following ingredients in the order listed:
• Chopped romaine lettuce
• Cooked taco meat
• Halved cherry tomatoes
• Diced avocado
• Sliced red onion
• Shredded cheddar cheese
5. Drizzle the dressing over the salad and gently toss to combine.
6. Top with crushed tortilla chips, if desired.