BOUNTY GARDENS

Ingredients

• 4 slices of whole grain bread (Panera's Artisan Bread)
• 8 oz sliced turkey breast
• 1 ripe avocado, sliced
• 2 large lettuce leaves (romaine or iceberg)
• 1 medium tomato, sliced
• 4 slices of bacon, cooked until crispy
• 2 tbsp mayonnaise (preferably homemade or a natural brand)
• 1 tbsp Dijon mustard
• 1 clove garlic, minced
• 1 tsp lemon juice
• Salt and pepper, to taste
• Optional: microgreens or sprouts for added freshness

Directions

1. Prepare the sandwich spread: In a small bowl, combine mayonnaise, Dijon mustard, minced garlic, lemon juice, salt, and pepper. Mix well and set aside.
2. Toast the bread: Toast the bread slices to your desired level of crispiness.
3. Assemble the sandwiches: Spread the sandwich spread evenly on two slices of toasted bread. Layer the turkey, avocado, lettuce, tomato, and bacon on top of the spread. Add a pinch of salt and pepper to the avocado slices. Top with the remaining slice of toasted bread.
4. Cut and serve: Cut each sandwich in half diagonally and serve immediately.