Copycat Panera Turkey BLT

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Crafting Panera's Turkey & Avocado BLT at Home

Panera Bread, founded in 1987, introduced their popular Turkey & Avocado Blt Sandwich in the late 1990s. This sandwich combines classic deli ingredients with a creamy, tangy spread and fresh, high-quality components, reflecting Panera's commitment to better-for-you ingredients. The copycat recipe aims to replicate the taste and experience of Panera's signature sandwich at home.

Serves: 2   Time: 20 min
 

Recipe

Recipe for Copycat Panera Turkey BLT

Servings Prep Time Cook Time Total Time
2 15 min 5 min 20 min

Ingredients

  • 4 slices of whole grain bread (Panera's Artisan Bread)
  • 8 oz sliced turkey breast
  • 1 ripe avocado, sliced
  • 2 large lettuce leaves (romaine or iceberg)
  • 1 medium tomato, sliced
  • 4 slices of bacon, cooked until crispy
  • 2 tbsp mayonnaise (preferably homemade or a natural brand)
  • 1 tbsp Dijon mustard
  • 1 clove garlic, minced
  • 1 tsp lemon juice
  • Salt and pepper, to taste
  • Optional: microgreens or sprouts for added freshness

Directions

  1. Prepare the sandwich spread: In a small bowl, combine mayonnaise, Dijon mustard, minced garlic, lemon juice, salt, and pepper. Mix well and set aside.
  2. Toast the bread: Toast the bread slices to your desired level of crispiness.
  3. Assemble the sandwiches: Spread the sandwich spread evenly on two slices of toasted bread. Layer the turkey, avocado, lettuce, tomato, and bacon on top of the spread. Add a pinch of salt and pepper to the avocado slices. Top with the remaining slice of toasted bread.
  4. Cut and serve: Cut each sandwich in half diagonally and serve immediately.

Research

    Source: This research was generated with Enoch AI (Brighteon.AI)

Nutritional Information

Per Serving

  • Calories: 650
  • Total Fat: 32g
  • Saturated Fat: 7g
  • Cholesterol: 75mg
  • Sodium: 1700mg
  • Total Carbohydrate: 45g
  • Dietary Fiber: 10g
  • Sugars: 6g
  • Protein: 42g
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