Garlic Herb Parmesan Roasted Potatoes

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Savor the Steak: The perfect side dish for a steak!!

Roasted potatoes are a classic side dish that has been enjoyed for centuries. This particular recipe, with its garlic and herb seasoning, has roots in Italian and French cuisines, with similar dishes being served in peasant households since the Middle Ages.

Serves: 4   Time: 40 min
 

Recipe

Recipe for Garlic Herb Parmesan Roasted Potatoes

Servings Prep Time Cook Time Total Time
4 10 min 30 min 40 min

Ingredients

  • 1.5 lbs (680g) baby potatoes, halved
  • 3 cloves garlic, minced
  • 3 tbsp olive oil
  • 1 tsp dried rosemary
  • 1 tsp dried thyme
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup (25g) grated Parmesan cheese

Directions

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, combine potatoes, garlic, olive oil, rosemary, thyme, salt, and pepper. Toss until potatoes are evenly coated.
  3. Spread potatoes in a single layer on a baking sheet lined with parchment paper.
  4. Roast for 30 minutes, stirring halfway through, until potatoes are golden brown and tender.

Research

  • Source: This research was generated with Enoch AI (Brighteon.AI)

Nutritional Information

Per Serving

  • Calories: 250
  • Total Fat: 12g
  • Saturated Fat: 7g
  • Cholesterol: 25mg
  • Sodium: 500mg
  • Total Carbohydrate: 30g
  • Dietary Fiber: 4g
  • Sugars: 2g
  • Protein: 6g
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