BOUNTY GARDENS

Directions

1. In a bowl, combine bourbon, soy sauce, honey, apple cider vinegar, garlic, Worcestershire sauce, black pepper, smoked paprika, onion powder, and salt. Mix well to create a marinade.
2. Place ribeye steaks in a large zip-top bag or shallow dish. Pour the marinade over the steaks, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for better flavor.
3. Preheat your grill to high heat (around 450°F or 230°C). Remove the steaks from the marinade and pat them dry with a paper towel. Discard the remaining marinade.
4. Brush both sides of the steaks with olive oil. Grill the steaks for 4-5 minutes on each side for medium-rare, or until desired doneness is achieved. Be cautious, as the alcohol in the marinade may cause flare-ups.
5. Remove the steaks from the grill and let them rest for 10 minutes before slicing. Garnish with chopped parsley and serve.