Ingredients
- 1 large cucumber, pared and finely chopped
- 2 cups shredded cabbage
- 1 large tomato
- 1 large sweet pepper
- A few drops of onion juice
Directions
- Soak shredded cabbage in cold water for one hour.
- Scald, peel and finely chop tomato.
- Remove seeds from sweet pepper, chop and mix with the tomato.
- When ready to serve, drain and dry the cabbage.
- In a salad bowl, add a layer of cabbage, a layer of cucumber, a layer of tomato, and a layer of pepper.
- Sprinkle with a few drops of onion juice.
- Repeat another layer until ingredients are used.
