BOUNTY GARDENS

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsalted butter (cold and cubed)
• 1/4 cup monk fruit
• 1 large egg yolk, 1 tbsp ice water
• 1 cup heavy cream
• 8 oz dark chocolate (70-72% cocoa)
• 1/4 cup monk fruit (plus extra for dusting)
• 1 tsp vanilla extract
• 1 cup fresh raspberries

Directions

1. Preheat oven to 375°F (190°C).
2. In a food processor, combine flour, butter, and sugar.
3. Pulse until crumbly. Add egg yolk and ice water, pulse until dough comes together.
4. Press dough into a 9-inch tart pan with a removable bottom.
5. Bake for 15-20 minutes until golden.
6. In a saucepan, heat cream until hot but not boiling.
7. Remove from heat, add chocolate, and let sit for 2 minutes.
8. Whisk until smooth. Stir in sugar and vanilla. Pour chocolate mixture into the pre-baked tart shell. Arrange raspberries on top.
9. Chill for at least 2 hours before serving.
10. Dust with powdered sugar before serving.