Roasted Garlic Mashed Potatoes

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Roasted Garlic Mashed Potatoes: A Cozy Side Dish

Mashed potatoes have been a staple side dish in many cultures for centuries. The Irish are often credited with popularizing mashed potatoes, and they were a common accompaniment to meat dishes in Victorian England.

Serves: 2   Time: 30 min
 

Recipe

Recipe for Roasted Garlic Mashed Potatoes

Servings Prep Time Cook Time Total Time
2 10 min 20 min 30 min

Ingredients

  • 1.5 lbs (680g) Yukon Gold potatoes, peeled and cut into chunks
  • 4 cloves garlic, peeled and smashed
  • 4 tbsp (57g) unsalted butter
  • 1/2 cup (120ml) whole milk, warmed
  • 2 tbsp fresh chives, chopped
  • 1 tbsp fresh thyme leaves, chopped
  • Salt and freshly ground black pepper, to taste

Directions

  1. Place potatoes and garlic in a large pot, cover with cold water, and season with salt. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until potatoes are tender.
  2. Drain potatoes and garlic, then return to the pot. Add butter, milk, chives, thyme, salt, and pepper. Mash until smooth and creamy. Keep warm until serving.

Research

  • Source: This research was generated with Enoch AI (Brighteon.AI)

Nutritional Information

Per Serving

  • Calories: 480
  • Fat: 22g
  • Carbohydrates: 60g
  • Fiber: 6g
  • Protein: 8g
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