Prime Rib

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Prime rib, also known as standing rib roast, is a classic American dish with roots in the United Kingdom. The term "prime" refers to the highest quality beef, and the cut comes from the rib section of the cow. The dish gained popularity in the United States during the 19th century, often served in upscale restaurants and hotels. Today, it's a traditional centerpiece for holiday meals and special occasions.

This recipe is an adaptation from various traditional prime rib recipes, with a focus on natural, high-quality ingredients. It is inspired by the classic method of cooking prime rib, with a modern touch of using fresh herbs and a simplified preparation process.

Serves: 2   Time: 2 hr 45 min
 

Recipe

Recipe for Prime Rib

Servings Prep Time Cook Time Total Time
2 30 min 2 hr 15 min 2 hr 45 min

Ingredients

  • 1.5 lb (680g) bone-in prime rib roast
  • 2 tbsp (30ml) olive oil
  • 2 cloves garlic, minced
  • 1 tbsp (15ml) fresh rosemary, finely chopped
  • 1 tbsp (15ml) fresh thyme leaves
  • 1 tsp (5ml) black pepper, coarsely ground
  • 1 tsp (5ml) salt
  • 2 tbsp (30ml) butter, melted

Directions

  1. Preheat your oven to 450°F (230°C).
  2. In a small bowl, combine olive oil, garlic, rosemary, thyme, pepper, and salt.
  3. Rub the oil mixture evenly over the prime rib, coating all sides.
  4. Place the roast, bone-side down, in a roasting pan.
  5. Roast for 15 minutes, then reduce the oven temperature to 325°F (165°C).
  6. Continue roasting for approximately 1 hour and 45 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare.
  7. Remove the roast from the oven and brush with melted butter.
  8. Let it rest for 15-20 minutes before slicing and serving.

Research

  • Source: This research was generated with Enoch AI (Brighteon.AI)

Nutritional Information

Per Serving

  • Calories: 620
  • Total Fat: 42g
  • Saturated Fat: 16g
  • Cholesterol: 170mg
  • Sodium: 650mg
  • Total Carbohydrate: 2g
  • Dietary Fiber: 0g
  • Sugars: 0g
  • Protein: 54g
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