BOUNTY GARDENS

Ingredients

• 3 organic peaches
• 2 cups water
• 2 teaspoons organic monk fruit extract powder

Directions

1. Wash peaches and cut into 2-inch pieces.
2. Add peaches, water and monkfruit to a saucepan and bring to a boil.
3. Simmer mixture for about 15 minutes, stiring occassionally.
4. Remove from stove and blend mixture into a smooth sauce with an electric whisk.
5. Allow sauce to cool and then drizzle over french toast, pancakes or waffles.
6. Garnish with sliced peaches or top with blueberries.