Chicken Noodle Soup

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Chicken Noodle Soup From Grandma's Secret Medicine Cabinet

Serves: 6   Time: 45 min
 

Recipe

Recipe for Chicken Noodle Soup

Servings Prep Time Cook Time Total Time
6 15 min 30 min 45 min

Ingredients

  • 10 cups reduced-sodium chicken broth
  • 3 medium carrots, diced
  • 1 large stalk celery, diced
  • 3 tablespoons minced fresh ginger
  • 6 cloves garlic, minced
  • 4 ounces whole-wheat egg noodles (3 cups)
  • 4 cups shredded cooked skinless chicken breast (about 1 pound)
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon lemon juice, or to taste

Directions

  1. Bring broth to a boil in a Dutch oven.
  2. Add carrots, celery, ginger and garlic; cook uncovered over medium heat until vegetables are just tender, about 20 minutes.
  3. Add noodles and chicken; simmer until the noodles are just tender, 8–10 minutes.
  4. Stir in dill and lemon juice.
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