Ingredients
- 6 cups fresh arugula
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons balsamic or red wine vinegar
- Salt and freshly ground pepper to taste
- 1 cup sliced strawberries
- 1 small red onion, thinly sliced
- 1/2 cup toasted chopped pecans
- 1/2 cup crumbled blue cheese
Garnishes
Sour cream, chopped tomatoes, salsa, chopped cilantro (coriander leaves), diced avocadoDirections
- Toss the arugula with the oil, vinegar, salt, and pepper.
- Sprinkle the remaining ingredients over the arugula immediately before serving.
