Mexican Rice

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Recipe

Recipe for Mexican Rice

Servings Prep Time Cook Time Total Time
6 10 min 30 min 40 min

Ingredients

  • 2 tablespoons oil
  • 2 cups white long grain rice
  • 2 3/4 cups water
  • 3 1/2 teaspoons Knorr Caldo de tomate con sabor de pollo boullion
  • 1/2 teaspoon salt
  • 1/2 cup corn, peas and/or carrot (optional)
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon turmeric
  • 2 tablespoons tomato sauce or 1 tablespoon tomato paste

Directions

  1. Set instant pot to saute setting.
  2. When hot, add oil and let it heat for about a minute.
  3. Add rice and stir until slightly browned.
  4. Pour water into the instant pot.
  5. Add boullion, salt, pepper, turmeric, and tomato sauce or tomato paste.
  6. Make sure instant pot top has rubber ring inside, close the lid, set valve to seal, and cancel saute function.
  7. Once the lid is secure, press the rice button and set the timer to 10 minutes.
  8. When the instant pot beeps with the 'L' indicator displayed, allow the instant pot to de-pressurize until the timer displays -13 minutes.
  9. Release the valve to allow the instant pot to completely depressurize.
  10. Open the lid, stir and enjoy!

Research

  • Source: This research was generated with Enoch AI (Brighteon.AI)
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