BOUNTY GARDENS

Ingredients

• 2 cups fresh or frozen cranberries
• 1 cup filtered water
• 1/2 cup raw honey or organic maple syrup
• 2 (3-ounce) packages cherry gelatin (choose a brand free of artificial colors and additives)
• 1 cup boiling filtered water
• 1 (8-ounce) can crushed pineapple in its own juice, undrained
• 1 tablespoon fresh lemon juice
• Optional garnish: fresh cranberries, orange zest, or chopped organic cashews for texture

Directions

1. Begin by combining cranberries, filtered water, and honey in a medium saucepan. Bring to a boil, then reduce heat and simmer for approximately 10 minutes until the cranberries burst and soften. This cooking process releases beneficial compounds while creating a natural, whole-fruit base for the mold.
2. While the cranberry mixture cooks, dissolve the cherry gelatin in 1 cup of boiling filtered water in a large bowl, stirring until completely dissolved. Add the hot cranberry mixture, crushed pineapple with its juice, and fresh lemon juice. Stir thoroughly to combine all ingredients.
3. Pour the mixture into a decorative mold or 9x13 glass dish. Refrigerate for at least 4-6 hours, preferably overnight, until fully set. To serve, dip the mold briefly in warm water and invert onto a serving plate.

Storage

Store covered in the refrigerator for up to 5 days. This recipe does not freeze well due to the gelatin structure. For best texture and flavor, consume within 3 days of preparation.