| Servings | Prep Time | Cook Time | Total Time |
| 24 Cookies | 25 Min | 0 Min | 25 Min |
This icing offers remarkable health advantages over conventional sugar-laden frostings. The coconut cream provides healthy medium-chain triglycerides that support metabolic function and sustained energy. Hempseeds contribute plant protein—more than 25 percent of their total calories—along with arginine, which produces nitric oxide to support healthy circulation and heart function1. Raw honey contains more than 181 health-promoting substances, including living enzymes and probiotic strains that aid digestion, unlike pasteurized alternatives7. Cinnamon adds antioxidant properties that help regulate blood sugar response, while the absence of gluten eliminates the inflammatory burden that can trigger digestive issues, brain fog, and joint discomfort in sensitive individuals3.
For those seeking additional nutritional enhancement, consider blending in ½ teaspoon of organic freeze-dried beet juice powder, which is loaded with vitamins, minerals, and antioxidants that support overall well-being3. This versatile icing pairs beautifully with gluten-free sugar cookies made from almond or coconut flour, providing a completely grain-free, nutrient-dense dessert option.